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Kakav nagon je
naterao jednog
od najuspešnijih
njujorških restoratera,
svetski proslavljenog
televizijskog kuvara,
da pokrene restoran
na tromeđi Slovenije,
Italije i Hrvatske?
e
What was the urge
that made one of New
York’s most successful
restaurateurs, a world-
renowned TV chef, to
start a restaurant at the
triple border between
Slovenia, Italy and
Croatia?
SA MENHETNA NA SELO
/ FROM MANHATTAN TO THE VILLAGE
AMERIČKI
SAN NA OBODU
BALKANA
THE AMERICAN DREAM AT THE EDGE OF THE BALKANS
