80 | / ČARI ULIČNIH MARKETA U mnogim gradovima Nemačke sve su popularniji strit fud marketi. U početku su se održavali sezonski, zatim jednom mesečno, a sada se skoro svake nedelje sreću ljubitelji dobre hrane i odabrani proizvođači. Berlin u tome prednjači, pa se svakog četvrtka u pijačnoj hali Markthale nojn u tom gradu održava market uličnih specijaliteta, najposećenija lokacija na kojoj se slavi dobra hrana. Tu se predstavljaju mali proizvođači i ugostitelji koji nude specijalitete iz celog sveta. Na listi najpopularnijih jela su venecuelanske palačinke, tajvanski sendviči, peruanski seviče, azijske nudle i američki roštilj, a svim ovim zalogajima terciraju zanatska piva i aromatizovane limunade. CHARMS OF STREET MARKETS Street food markets are increasingly popular in many German cities. Initially held seasonally, tthat progressed to once a month, and now lovers of good food and selected producers come together almost every week. Berlin is leading the way in this, so every Thursday the Markthalle Neon indoor market hall in this city holds a market for street specialities, which is the most visited location celebrating good food. There are small producers and food outlets o ering specialities from all around the world. On the list of the most popular dishes are Venezuelan pancakes, Taiwanese sandwiches, Peruvian ceviche, Asian noodles and American barbecue, and all these delicacies are harmonised with craft beers and aromatic lemonade. BERLINSKA KROFNA U Berlinu se morate zasladiti tradicionalnim krofnama, to jest, kako kažu, kolačem iz tiganja – berliner pfannkuchen. Klasična krofna sastoji se od dva slepljena dela testa koji se prže u masti. Modernija verzija berlinskih krofni prži se u jednom komadu i odmah posle prženja puni džemom od maline, šljive ili kajsije ili bavarskim kremom od vanile. Da bi se u slast zagrizle, moraju biti posute šećerom, onim u prahu ili kristalu. Tradicija pripreme krofni u Berlinu seže u 15. vek, kada su ih pekari prodavali u kolicima po celom gradu pržeći ih u tiganju iznad otvorenog plamena. BERLINER DOUGHNUT In Berlin you must seek a sweet bite of the traditional doughnuts, or, as they say, the treat from a frying pan, “Berliner Pfannkuchen”. A classic doughnut made in Berlin consists of two fused pieces of dough fried in fat. The more modern version of Berliner doughnuts is fried in one piece and then immediately lled with of raspberry, plum or apricot jam, or Bavarian vanilla cream. In order to bite into sweetness, they have to be sprinkled with icing or crystal sugar. The tradition of preparing doughnuts in Berlin dates back to the 15th century, when bakers sold them from carts all over the city, frying them in a frying pan over an open ame. iStock / Dar1930 iStock / Delpixart
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