74 | Ukusi Srbije » Tastes of Serbia UKUSI SRBI JE / TASTES OF SERBIA Predeo istočne Srbije uvek je donosio dozu tajnovitosti i mistike. Na obalama Dunava, na krajnjem istoku zemlje, pre više od 9.000 godina praistorijski ljudi stvorili su jednu od najstarijih kultura u Evropi – kulturu Lepenskog vira. Od tada do danas mnogo toga se promenilo, ali je harmonija života lokalnog stanovništva i prirode ostala nenarušena. Seoska domaćinstva ovog kraja izuzetno su raznovrsna. Neka se nalaze na samoj obali Dunava i pravi su raj za pecaroše i ljubitelje ribe. Neka se nalaze na obroncima planina i pružaju priliku za pešačenje, skijanje, planinarenje i osvajanje izazovnih visokih vrhova. Pojedina se nalaze u blizini banja i istorijskih znamenitosti. Ali sva pružaju mogućnost boravka u autentičnoj atmosferi srpskog sela, koja čini da se osećate preporođeno i spremno za nove izazove. Istočna Srbija ističe se svojimprirodnim lepotama, ekološki očuvanimpredelima i etničkom raznovrsnošću. U ovom kraju, poznatompo plodnoj i zdravoj zemlji, bistrim rekama bogatimpastrmkom i drugom ribom, lovištima punim krupne i sitne divljači, veoma su zastupljeni vinogradarstvo, lov i ribolov. Uz nadaleko čuvena vina, domaćini će vampriuštiti poseban gurmanski doživljaj. Svuda se jede dobro, mnogo i ukusno. U Grljanu kod Zaječara probajte sarmice od vinove loze i ljutenicu, a u Negotinu vlašku plačintu i srnetinu sa suvim šljivama, u Kučevu kačamak koji se jede umesto hleba, a pravi od belog brašna... Naravno, uz svako ovo fenomenalno jelo obavezno probajte jednu od autohtonih sorti vina. The region of Eastern Serbia has always held a soupçon of mystery andmysticism. It was more than 9,000 years ago, on the banks of theDanube, in the country’s eastern extremes, that prehistoric people created one of Europe’s oldest cultures: the culture of Lepenski Vir. Much has changed in the meantime, but the harmony between the lives of local people and nature has remained intact. This region’s rural households are extremely diverse. Some are located on the very banks of theDanube and represent a true paradise for fishermen and fish lovers. Some are located in the foothills of mountains and provide opportunities to hike, ski, mountaineer and conquer challenging peaks. Certain such households are located in the vicinity of medicinal spas and important historical sights. But all of themprovide the possibility to spend time in the authentic atmosphere of a Serbian village, which leaves you feeling reborn and ready to take on newchallenges. Eastern Serbia is outstanding thanks to its natural beauty, ecologically preserved landscapes and ethnic diversity. This region, which is known for its fertile and healthy soil, clear rivers that are rich in trout and other species of fish, and hunting grounds stockedwith large and small game, is very strongly representedwhen it comes to viticulture, hunting and fishing. Alongside their widely renownedwines, local hosts will treat you to a special gourmet experience. The eating is good, plentiful and tasty all around these parts. In the Zaječar suburb of Grljan, sample the dolmades-style vine leaf sarmica and ljutenica spicy pepper chutney, while you’re in Negotin you should be sure to try Vlach Plăcintă pastries and venisonwith prunes, and in Kučevo be sure to try the kačamak, which ismade fromwhite flour and eaten instead of bread... Of course, you should accompany each of these phenomenal dishes with an autochthonous wine variety. Na mestu gde je Dunav najdublji nalazi se Nacionalni park Đerdap s grandioznom klisurom, jednom od najdužih u Evropi / The Đerdap National Park is situated in the spot where the Danube is at its deepest, alongside the grandiose Iron Gates gorge that's among the longest in Europe Priroda, mistika i gurmanluci / Nature, mysticism and gourmets FOOD HRANA
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