Simbol Španije, njen kulinarski ponos i dika, paelja jeste rođena u Valensiji, ali danas se za nju može naći bar 300 recepata A symbol of Spain and its culinary pride and glory, paella did first emerge in Valencia, though today at least 300 paella recipes can be found across the country 20 | Er Srbija » Air Serbia Air Serbia » Er Srbija | 21 Zapadno pročelje i Apostolska vrata otvaraju se ka Trgu Svete Device, tradicionalnom mestu susreta koje krasi fontana. Najstarija vrata palate gledaju na trg Almojna, a železna vrata na Kraljičin trg. U jednom delu zgrade smešten je muzej, u kojem se nalaze slike umetnika poput Franciska Goje, ali najzanimljivija relikvija koje ovde privlači turiste je Sveti gral, iz kojeg je Hrist pio tokom svoje poslednje večere. Arheolozi su utvrdili da kalež datira iz 1. veka pre nove ere, a čuva se iza zaštitnog stakla u raskošnoj Kapeli Svetog grala, unutar katedrale od 1916, iako je u Valensiji, kažu, od 15. veka. I Vatikan je prepoznaje kao jedno od mesta koje potencijalno čuva pravi putir. Paelja Paelja je tradicionalno špansko jelo nastalo u Valensiji sredinom 19. veka. Ime je dobila po specifičnom plitkom tiganju u kojem se priprema. Sastoji se od belog pirinča, zelenog povrća, mesa (zečetina, piletina ili pačetina), puževa, pasulja i začina, a ključni sastojci su šafran i maslinovo ulje. Simbol Španije, njen kulinarski ponos i combining perfectly with the other ingredients, but it is the essential addition of saffron and olive oil that makes the difference. The symbol of Spain, its culinary pride and joy, was born in Valencia, but today, say the Spaniards, you can find at least 300 recipes and every time it will taste great. Lonja de la Seda The Lonja de la Seda (Silk Exchange) was built in the 15th century and became a symbol of the city’s golden age. Valencia was then the European hub of the silk trade and home to several hundred gifted craftsmen. La Lonja de la Seda is today included on the list of UNESCO World Heritage Sites and represents a stunning and well-preserved example of the Mediterranean Gothic style, with Renaissance décor. Reminiscent of a medieval castle, its stone façade has sharply angular shapes, while there are also gargoyles, coats of arms and other illustrative details, as well as flawless window and door structures. You can find the Silk Exchange on the Plaza del Mercado. dika, jeste rođena u Valensiji, ali danas, kažu Španci, možete da nađete bar 300 recepata i svaki put će joj ukus biti izvrstan. Lonja de la Seda Berza svile sagrađena je u 15. veku i postala je simbol zlatnog doba grada. U to je vreme Valensija bila evropsko središte trgovine svilom i dom nekoliko stotina nadarenih majstora. Danas je Lonja de la Seda upisana na Uneskovu listu svetske baštine kao jedan od zapanjujućih i dobro očuvanih primera mediteranske gotike sa renesansnim dekorom. Veoma podseća na srednjovekovni dvorac, fasada ima stroge oblike i izrađena je od kamena, a tu su i gargojli, grbovi i ostali detalji, kao i besprekorna struktura prozora i vrata. Berzu svile možete pronaći na Plazi del Merkado. sagrađena je berza svile i postala simbol zlatnog doba grada Silk Exchange was built in the 15th century and became a symbol of the city’s golden age u 15. veku houses the Museum which preserves paintings by talented Renaissance artists that includes works by Francisco Goya. But the most interesting relic enticing tourists to visit this museum is a holy chalice that’s believed to be the real Holy Grail, which Christ drank from during the last supper. Archaeologists have confirmed that the goblet was created in the 1st century BC, while the Vatican has officially recognised it. Paella Paella is a traditional Spanish dish that was first created in the Valencia region during the mid-19th century. Named after the specific shallow pan in which it is prepared, it is a commonly held belief in Valencia that this dish represents a symbol of their identity. It consists of white rice, green vegetables, meat (either rabbit, chicken or duck), snails, beans and herbs and spices. Seafood can be used as an alternative to meat. Saffron and olive oil are also key ingredients. The pride for the country. Rice forms the base of the dish, Foto: Depositphotos / from_my_point_of_view@yahoo.com Foto: Depositphotos / Sergio Formoso Foto: Depositphotos / Phil Bird www.belodore.rs Dr. Barbara Sturm Molekularna Kozmetika Ekskluzivno UBelodore Parfimerijama Tokomdve decenije karijere, doktorka Barbara Sturmstekla je reputaciju i slavu promovišući tehnike za dostizanjemlade, zdrave, lepe kože bez hirurške intervencije. 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