82 | Ručak u Atini » Dinner in Athens Dine&Wine Fasolada Još jedno od grčkih nacionalnih jela, iako ne tako dobro poznato na međunarodnom nivou, jeste ova klasična supa od belog pasulja. To je jednostavno, ali vrelo jelo koje se sastoji od pasulja, zgnječenog paradajza i povrca poput luka, šargarepe i celera. Često se aromatizuje majčinom dušicom, peršunom i lovorovim listom. FASOLATHA This classic white bean soup is another of Greece’s national dishes, although not one that's as well known internationally. It’s a simple, yet hearty meal consisting of beans, crushed tomatoes and vegetables, such as onions, carrots and celery, that’s often flavoured with thyme, parsley and bay leaves.
RkJQdWJsaXNoZXIy MzExMjc5