86 | Ukusi Srbije » Tastes of Serbia ukusi srbi je / Tastes of Serbia Komplet lepinja– flat bunwitheverything INGREDIENTS: 500g of flour, 250ml of lukewarmwater, 3 tablespoons of oil, 1 teaspoon of salt, half a teaspoon of sugar, 1 cube of fresh yeast. FOR THE FILLING: 1 tablespoon of aged ‘kajmak’ milk curd, 4eggs, dripping (the juices of roast lamb and pork). PREPARATION: Mix the flour and salt in a large bowl, while placing the yeast and sugar in a smaller bowl containing the lukewarmwater. Add oil and the risen yeast to the flour, knead the resulting dough and set aside in awarmplace to rest. Cut into four pieces andmake a breadcake fromeach. Bake in a heated oven. Once they are ready, cover the flat bunswith a damp cloth to soften. Once softened, cut the buns down themiddle. Spread themilk curd on the bottomhalf of the bun, add the egg and beat it directly in the bun. Return to the oven to bake, then pour over the dripping and cover with the top half of the bun. Rolovana teletina POTREBNO JE: 1 kg telećegmesa od buta, 5 dl ulja, mleveni biber, peršunov list PRIPREMA: Šareno meso od buta operite, posolite i premažite uljem. Zavijte ga u rolnu, uvežite čistimbelim koncem, prelijte uljem i stavite u dobro zagrejanu rernu. Pecite oko jedan sat, često prelivajući sokom u kojem se peče. Kada se rolat ispeče, isecite ga na šnite i prelijte sokom od pečenja. Garnirajte barenimpovrćem i dekorišite peršunom. Komplet lepinja POTREBNO JE: 500 g brašna, 250ml mlake vode, 3 kašike ulja, 1 kašičica soli, pola kašičice šećera, kocka svežeg kvasca; ZA FIL: 1 kašika starog kajmaka, 4 jajeta, pretop (saft od jagnjećeg i prasećeg pečenja) PRIPREMA: Pomešajte brašno i so, a u mlaku vodu stavite kvasac i šećer. U brašno dodajte ulje i nadošli kvasac, umesite testo i ostavite ga još malo na toplom. Podelite ga na četiri dela i od svakog napravite lepinju. Pecite ih u zagrejanoj rerni, a kad budu gotove, prekrijte ih vlažnom krpomda omekšaju. Lepinju rasecite po sredini.Donji deo lepinje premažite kajmakom, dodajte jaje i umutite ga direktno na lepinji. Zapecite u rerni, izvadite, prelijte pretopom i poklopite. Rolledveal INGREDIENTS: 1kgof veal cutlets, 50cl of oil, groundpepper, parsley leaf PREPARATION:Wash themeat cutlet, thenadd salt and rubwithoil.Wrap to forma roll and tie withcleanwhitestring. Pour oil over the topof the roll andplace inawell-heatedoven. Roast for aroundanhour, regularlybasting themeat in its juices.Once the roll is roasted, slice into roll cuts andpour the roasting juicesover themeat. Accompanywithsteamedvegetablesandgarnishwithparsley. Užički kraj je deo Srbije u koji možete otići pa čak i samo da biste uživali u izvanrednim obrocima / The Užice area is part of Serbia that you can head to even if just to enjoy its exceptional dishes Foto: Vladislav Mitic Foto: Vladislav Mitic
RkJQdWJsaXNoZXIy MzExMjc5