Air Serbia » Er Srbija | 43 Osim od trajanja leta, vrsta jela zavisiće i od toga da li se let obavlja u jutarnjim ili podnevnim satima, kao i od toga da li je reč o letu ka destinaciji ili povratnom letu ka Beogradu Apart from flight duration, the type of food offered will also depend on the time of day that the flight is performed and whether the flight in question is an outbound flight or a return flight to Belgrade NEWBUSINESS CLASSMENU MORE FREQUENT FLIGHTSTO LJUBLJANA, PARISANDLONDON A more diverse range of meals is being made available, as of 15th July, to Air Serbia’s business class passengers on all flights in the region and to EuroMediterranean destinations AIR SERBIA’S DININGOFFER AND TYPE of meals have been changed according to the length of flight – with different options for flights lasting up to one and a half hours, flights lasting between one and a half and two and a half hours, and flights lasting in excess of two and a half hours. A special novelty is the option of a vegetarian third meal option on every longer flight. Apart from flight duration, the type of food offered will also depend on the time of day that the flight is performed and whether the flight in question is an outbound flight or a return flight to Belgrade. The standout dishes among those offered to travellers heading to destinations in the region include a platter of cured beef with arugula, a smoked salmon sandwich, pancakes with bell peppers, cream cheese and chicken breast, accompanied by olives and cherry WITH THE INTRODUCTIONOF AN ADDITIONAL flight to Ljubljana on Mondays, Air Serbia has increased the number of flights along this route fromfive to six per week, as of 21st June. The Serbian flag carrier is also adding a seventh weekly flight on Fridays, as of 2nd July, andwill remain the only airline connecting Serbia and Slovenia in the coming period. During the resumption of passenger air traffic inMay 2020, Serbia’s natiON EURO -MED I T E R R ANEAN F L I GH TS tomatoes, and a sandwich of sun-dried tomatoes and tzatziki spread. Passengers on flights lasting up to two and a half hours can, in addition to fruit salad, choose between three hot dishes on offer: omelette with feta cheese; grilled mushrooms and tomatoes with smoked beef; or smoked chicken breast and sataraš stew. Dining options on flights of more than two and a half hours include a starter, dessert and three-course option, one of which is always vegetarian. The standout options include buckwheat pie with spinach, frittata with spinach, Italian meal salad with chicken, chicken Karadjordje steak and gnocchi in gorgonzola sauce. onal airline was the first to re-establish traffic with Ljubljana, while it continues tomaintain a strong presence on the Slovenianmarket. Air Serbia has also, as of 28th June, increased the frequency of its flights to Paris from 11 to 12 flights per week, with the introduction of an additional flight onMondays. Air Serbia thus ensures the best connectivity between Paris and the entire region. By introducinganother flight to HeathrowonThursdays, from1st July, Air Serbia isalso increasing itsnumber of flights to London to four perweek.
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