UMETNOST UKUSA UZ MUZIKU TALASA Vaš najnoviji projekat, restoran Mudra, definisan je kao art cuisine. Šta to znači? – Art cuisine je umetnost pripremanja i prezentovanja hrane. Želeli smo da definišemo vrhunski način kuvanja i služenja hrane bez upotrebe izraza fine dining, koji predstavlja besprekorne bele stolnjake i konobare u smokinzima, što je vrlo formalan način služenja hrane na skupimmestima. Mi naravno imamo takve elemente, ali na specifičan način – od nameštaja i stolnjaka, preko čaša i uniformi, i posvećujemo mnogo više pažnje samim jelima, kroz koja želimo da prenesemo emocije i širimo ljubav. Šta je glavni motiv u vašim jelima? – Ideje za moja jela dolaze iz razmišl janja i l i sećanja koja razrađujem koristeći svoje iskustvo i poznavanja tradicije, kulture i kulinarske tehnike. Podsećaju na bogatu paletu boja, koju komponujem da bih dobio vizuelnu harmoniju i čist ukus. Naša hrana je jednostavna, ali je napravljena od najboljih sastojaka, koristimo modernu tehniku i mnogo pažnje posvećujemo svakom detalju. Šta čini Mudru restoranom koji se ne sme zaobići ovog leta? – Jedinstvena lokacija pored samog mora, atmosfera, ambijent, usluga, hrana i mi! Ovog leta regionalna scena vrhunskih restorana dobila je značajno pojačanje – poznatog šefa Enca Nerija, zvezdu novootvorenog restorana Mudra, koji se nalazi u Dobroti, u Crnoj Gori. Your latest project, Mudra restaurant, isde nedas“art cuisine”.What does that mean? - Art Cuisine is the art of preparing and presenting food. We wanted to define the finest way of cooking and presenting food without using the terminology of fine dining, which represents crisp tablecloths and waiters in tuxedos, a very formal way of serving food at expensive venues. We are partly that, for sure, but we are adding a twist, from the furniture to the table-mats, glasses and uniforms, giving much more importance to the role of the meal itself, as we spread pure emotions and love. Whatisthemainmotifofyourdishes? - My dishes originate in thoughts or memories, which I elaborate and develop using my experience of tradition, culture and techniques. They resemble a rich palette of colour that I assemble to create both optical harmony and clean flavours. Our food is simple, but made by sourcing the best ingredients available, using modern techniques, and with a lot of attention to detail! What makes Mudra an unmissable venue this summer? - Everything: its unique seaside location, atmosphere, ambience, service, food and us! ART OF FLAVOURS WITHMUSICOFWAVES This summer has seen the regional upscale restaurant scene bring in a significant reinforcement in the form of renowned Master Chef Enzo Neri, star of the newly open Mudra restaurant in Dobrota, Montenegro.
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