Elevate 335

Promo »Promo | 57 The Finest Cuisine andWine in Belgrade Embark on a voyagewithMagellan and enjoy waves of newflavours that lead you through theworld’s gastronomic scene FamousseafarerFerdinandMagellan wasaPortugueseexplorerwho sailedunder the flag of Spain’s Hispanic Monarchy. The life of this important historical figure, his adventurous spirit and discoveries that have had a major influence on the development of the culinary world, served as inspiration whencreating thename and concept of this restaurant. The interior of the restaurant itself has been decorated to resemble a genuine modern ship, dominated by natural materials like teak, wood and leather. Interestingly, the materials used are also generally used in the construction of ships. The restaurant consists of four segments: the main hall, with a capacity of 30 seats, the lower deck, with 16 seats and video aquariums that complete the nautical experience, the Captain’s Cabin, an intimate space with a shelf that’s rich with wine labels, prosciutto and top-quality cheeses, and which has a capacity for up to eight people, and finally the garden, which started operating last summer, remains open throughout most of the year and can seat 50. The restaurant also owns 20 parking spaces. This venue is ideal for business lunches and dinners, thanks to the pleasant atmosphere. The kitchen staff includes a team of young chefs led by head chef Aleksandar Ilić, who emphasises: “When serving food, we want to awaken those senses that will participate in the creating of a unique experience. The most strongly represented options on the menu are Mediterranean dishes, river fish and the highest quality cuts of meat. We use authentic domestic and international ingredients for preparation. There is also a current set tasting menu of 11 gangs, which can be paired with the best wines. Our sommeliers are available to present the wine list, which consists of over 150 select domestic and foreign wines. The offer also includes exclusive alcoholic spirits, as well as local rakija brandies. Guests always return for the good food, service and positive energy.” Jurija Gagarina 14ž, New Belgrade, Belville Tel:069/15-19-000 Radno vreme /Working hours: ponedeljak–subota od 9 do 20 h / Mondays to Saturdays from9am to 8pm Instagram: Magellan_1519 / www.magellan.rs Čuveni moreplovac Ferdinand Magelan bio je portugalski istraživačkoji je plovio pod španskom zastavom. Život ove značajne istorijske ličnosti, njegov avanturistički duh i otkrića koja su i te kako uticala i na razvoj kulinarskog sveta poslužili su kao inspiracija prilikom kreiranja imena i koncepta ovog restorana. Sam restoran enterijerski je uređen kao pravi moderan brod, u kom preovlađuju prirodni materijali, tikovina, drvo i koža. Interesantno je to da su korišćeni materijali koji se inače upotrebljavaju pri izradi brodova. Restoran se sastoji iz četiri segmenta: glavne sale kapaciteta 30 sedećih mesta, potpalublja sa 16 sedećih mesta, koje uz video-akvarijume upotpunjuju doživljaj plovidbe, Kapetanove sobe, intimnog prostora s policom bogatom vinskih etiketa, pršutom i sirevima vrhunskog kvaliteta, kapaciteta do osam osoba, i na kraju bašte, koja je prethodnog leta počela s radom. Otvorena je većim delom godine i poseduje 50 sedećih mesta. U vlasništvu restorana je i 20 parking mesta. Idealan je za poslovne ručkove i večere, s obzirom na prijatnu atmosferu karakterističnog dizajna. U kuhinji radi mladi tim kuvara na čelu sa šefom Aleksandrom Ilićem koji ističe: „Prilikom posluženja hrane želimo da probudimo ona čula koja će učestvovati u stvaranju jedinstvenog doživljaja. Najviše su zastupljena mediteranska jela, rečna riba i najkvalitetniji komadi mesa. Za pripremu koristimo autentične domaće i internacionalne namirnice. Aktuelan je i degustacioni set meni od 11 gangova, koji može biti uparen sa najboljim vinima. Naši somelijeri su tu da predstave vinsku kartu sastavljenu od preko 150 odabranih domaćih i stranih vina. U ponudi su i ekskluzivna alkoholna pića, kao i domaće rakije. Gosti se uvek vraćaju zbog dobre hrane, usluge i dobre energije.” Najbolja kuhinja i vino u Beogradu Zaplovite s Magellanom i uživajte u talasima novih ukusa koji vas nose putem svetske gastro scene Tekst / Words: Miodrag Aleksić Fotografije / Photography: Žarko Radovančev

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