Flying is better when you do not wait for your luggage Leteti je lepše… … kad ne čekate prtljag Are you already running late and don’t have time to wait for your luggage to appear on the baggage collection conveyor belt? Mark your luggage with a “Priority” label. This service ensures your luggage will be delivered immediately to the baggage collection point. Već kasnite, svaka sekunda je dragocena i nemate kad da čekate da vam prtljag izađe na traci? Er Srbija ima rešenje. Označite svoj prtljag nalepnicom Prioritet . Ta usluga znači da će vaš kofer na traku biti isporučen odmah na početku. E S / A S ZIMSKIMENINALETOVIMAZA NJUJORKIUPREMIJUMSALONU ovodom preuzimanja Aerodroma Nikola Tesla od strane francuske kompanije Vansi nacionalni avio-prevoznik Er Srbija poželeo je dobrodošlicu novom koncesionaru koji će narednih 25 godina upravljati beogradskim aerodromom. – U ime srpske nacionalne avio-kompanije neizmerno zahvaljujem na saradnji dosadašnjem timu Aerodroma Nikola Tesla Beograd, sa direktorom Sašom Vlaisavljevićemna čelu, i želimdobrodošlicu novom timu koji će nadalje voditi tu značajnu vazdušnu luku. Aerodrom NikolaTesla je i našdomi izuzetnovažnočvorište saobraćajne mreže. Baš zbog toga naše snažno, konstruktivno i posvećeno partnerstvomože samo da koristi svimstranama – izjavio je Dankan Nejsmit, generalni direktor Er Srbije. ov meni za putnike na prekookeanskim letovima i u Premijum salonu. U naredna tri meseca putnici će biti u prilici da probaju nove specijalitete. U meniju na liniji Beograd–Njujork–Beograd potpuno je nova paleta jela. Ponuda je promenjena i u biznis i u ekonomskoj klasi. Od obroka iz prethodnog menija zadržani su samo oni najpopularniji: predjelo za biznis putnike – srpsko meze, i deserti – orasnice i vanilice. U a la kart meniju, uz brojne specijalitete, putnicima se i dalje služe ćevapi, koji su uvek popularan obrok. romearly December to early March a new three-monthmenu will be in front of guests on overseas ights and in the PremiumLounge. The menu on the Belgrade-NewYork-Belgrade route is with a whole new range of dishes, both for passengers in Business and for those in the Economy Class. Of themeals from the previous, autumnmenu, only themost popular ones are still in service: an appetizer for business travellers - Serbianmeze, and desserts: orasnica and vanilice. In the a la cartemenu, guests can choose froma number of meals, and can still choose ćevapi. WINTERMENU FOR NEWYORK FLIGHTS AND PREMIUMLOUNGE 112 | DOBRODOŠLICA NOVOM KONCESIONARU AERODROMA P ir Serbia, the national carrier of the Republic of Serbia, has extended a warm welcome to French airport operator “Vinci Airports”, the new concessionaire that will manage Belgrade Airport’s operations for the next 25 years. “On behalf of the national airline of the Republic of Serbia, I would like to express my immeasurable gratitude for the cooperation we have had with the incumbent Belgrade Nikola Tesla Airport team, led by CEO Saša Vlaisavljević. Consequently, I would like to extend a warm welcome to the new team that will be responsible for the management of this important airport from now on. Belgrade Nikola Tesla Airport is our home and an important air transport hub. In this regard, our strong, constructive and dedicated partnership can only bene t all stakeholders involved,” stated Air Serbia CEO Duncan Naysmith on this occasion. A AIR SERBIA WELCOMES NEWBELGRADE AIRPORT CONCESSIONAIRE N F
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