90 | Kavijar » Caviar Dine&Wine Kavijar Caviar Najkvalitetniji kavijar je onaj odmorune, a najskuplji zlatni, koji se proizvodi u jednoj uzgajivačnici u Salcburgu od ikre albino jesetre, izuzetno retke (jedna od 1.000 je albino), kom se u preradi dodaje zlatni prah od 24-karatnog zlata. Jedan kilogram košta 113.630 dolara The best quality caviar comes from the beluga, and the most expensive is golden, produced at a fish farm in Salzburg from the roe of extremely rare albino sturgeon (only one in a thousand is albino), to which 24-carat gold leaf powder is added during processing. A single kilo costs 113,630 U.S. dollars S L AVNA I STOR I JA SRPSKOG KAV I JAR A Od hrane za sirotinju do luksuznog delikatesa
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