Uz raskošno ukrašene ulice i prekrasne božićne sajmove, poput onog na Montmartru, advent u Parizu je događaj za pamćenje / With lavishly decorated streets and beautiful Christmas markets, such as the one in Montmartre, Advent in Paris is an unforgettable occasion Čokoladni panj i foa gra / Chocolate Yule log and foie gras U Francuskoj je vrhunac božićnoga slavlja Reveillon, odnosno božićni obrok. La Buche de Noël , čokoladna biskvit-rolada u obliku debla, smeštena ispred okićene jelke, simboliše panj koji se nekad spaljivao ne bi li se tim svetlom rasterali duhovi. Torta se uz ostalu hranu služi nakon vrlo kasne večere, koja zavisi od regionalnih kulinarskih tradicija. Parižani slave uz kamenice i guščju ili pačju paštetu ( pat de foie gras). Božić je u Parizu naročito šarmantan jer podrazumeva vožnju brodićima Senom, šetnju ulicama i bulevarima, pogled s Ajfelovog tornja i slatke zalogaje u malim poslastičarnicama. / The highlight of Christmas celebrations in France is Le Réveillon, or the Christmas feast. La Buche de Noël, the Yule Log, a rolled chocolate cake in the shape of a log of wood, is placed in front of a decorated Christmas tree to symbolise a log dating back to antiquity that was sometimes burned in order for its light to ward off spirits. The cake is served with other food after a very late dinner, the contents of which depends on regional culinary traditions. Parisians celebrate with a starter of oysters and goose or duck liver pâté (pâté de foie gras). Christmas in Paris is especially charming as it includes boat rides along the Seine, strolls through the streets and boulevards, the view from the Eiffel Tower and sweet snacks in small patisseries. smarttravel me scan PARIZ / PARIS 160min. TRAJANJE LETA FLIGHT DURATION Air Serbia » Er Srbija | 17 Nakon večere hrana ostaje na stolu u slučaju da se pojavi Devica Marija / After dinner, food is left on the table just in case the Virgin Mary shows up
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