ELEVATE - decembar

138 | Ako vamkažemo da idemo da po- setimoHajdi, pomirišemo runolist i do- bro se najedemo sira i čokolade, dok nam sat precizno ne kaže da je vre- me da krenemo na ski-staze, možete li da pogodite kuda smo krenuli? Mož- da ako vam pritom dodamo da ćete tamo sresti džet-set u Sen Moricu ili Montreu ili sam krem svetske diplo- matije? Još niste pogodili? Hajde da vam kažemo i da se u toj zemlji govo- ri četiri jezika i da je u pitanju domo- vina Federera i Ajnštajna? Naravno, jasno je kao dan da u ovom hladnom, januarskom broju le- timo u Švajcarsku, tačnije u Cirih, a odatle kuda god vas put odnese u ovoj zemlji iz bajke. Ako ste ljubitelj divlje prirode, ledenih alpskih vrhova ili bi- sernih jezera, gotovo da nema lepšeg mesta u Evropi, ali ne brinite i ako ni- ste među onima koji januar provode na skijama i sankama. Tu možete uži- vati u kulturi i muzejima, ali možda najviše u slatkom ukusu čokolade po kojoj je ova zemlja slavna i obožavana. Švajcarci su prvi po proizvodnji čoko- lade u svetu, a svaki Švajcarac pojede oko 11,6 kg ovog slatkiša godišnje. Ima li boljeg razloga da, makar na nekoli- ko dana, postanete kao Švajcarac? If we tell you that we’re going to visit Heidi, smell edelweiss and fill our- selves with cheese and chocolate, until ourwatchtellsuspreciselywhenit’stime tohead for the ski slopes, can youguess wherewehaveheaded?Perhapsifweadd that you will also meet the jet set there in St. Moritz or Montreux, or the cream of world diplomacy? Still not guessed? Let’salsotellyouthatfourlanguagesare spokeninthatcountryandit’sthehome- land of Federer and Einstein? Naturally, it’s as clear as day that we are flying to Switzerland, or more precise- ly to Zurich, for this cold, January issue, and fromtherewherever the road takes you in this fairy-tale country. If you are a lover of wilderness, icy alpine peaks or pearly lakes, there is almost no prettier placeinEurope,butdon’tworryifyou’re not among those who enjoy spending January on skis and sledges. Here you canenjoycultureandmuseums,butper- hapsyoucanmostenjoythesweettaste of the chocolate for which this country is renowned and adored. The Swiss are the world’s number one chocolate pro- ducers,andeverySwisscitizeneatsabout 11.6kg of this delicacy annually. Is there any better reason to become Swiss, at least for a few days? Er Srbija za Cirih leti 20 puta nedeljno Air Serbia flies to Zurich 20 times a week Fotografija / Photography: iStock USLEDEĆEMBROJU INTHENEXT ISSUE VODIMOVASUŠVAJCARSKU WE’RE TAKING YOU TO SWITZERLAND